Spicy Cabbage Sabzi
A light and spicy vegetable dish.
Spicy Cabbage Shaak/Sabzi
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
A light and spicy vegetable dish.
Ingredients
- 8 Cup thinly sliced green cabbage ( 1 small cabbage)
- ¼ Tsp nigella seeds
- ½ Tsp cumin seeds
-
1 sliced green chilli ( optional)
- 1 Tsp turmeric powder
- 1 and ½ Tsp cumin powder
- ½ - 1 Tsp coriander powder
-
1 Crushed ginger garlic mix cube
- Salt per taste
- Pinch of ground black pepper
-
Optional to serve: Paratha
Directions
- Finely slice the cabbage.
- Add cumin, nigella seeds in the oil on medium heat. Sizzle for about 45 seconds to a minute. Don’t burn.
- Add turmeric and minced ginger and cook for about a minute.
- Add cumin and coriander powder and saute for a minute, adding a splash of water if it sticks to the bottom.
- Add the cabbage and salt and mix well with the spices.
- Add a splash of water if needed and cook covered on a low flame for 10 - 15 minutes until softened to your preference.
- Adjust the salt and add a pinch of ground black pepper.
- Serve warm.
Posted on November 28, 2022