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Chilli Garlic Mogo

Chilli Garlic Mogo

A satisfying crispy sweet and chilli vegan dish inspired by Indo-chinese cuisine.

Chilli Garlic Mogo

Rated 3.5 stars by 2 users

Category

Easy Meals

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

A satisfying crispy sweet and chilli vegan dish inspired by Indo-chinese cuisine.

Image of Chilli Garlic Mogo

Ingredients

Optional Meal Bundle (Chilli Garlic Mogo Kit)
2tbsp extra virgin olive oil
8 Large Spring onions (finely sliced)
3 tsp Diced Garlic
2 tsp Crushed Ginger
4tbsp Dark Soy Sauce
4 tbsp Tomato Ketchup
1tsp Chilli Oil
3 tbsp Teriyaki Sauce
2 Big Handful Fresh Chopped Coriander
Sunflower oil for deep fryer or air fryer
1kg Frozen Mogo Chips - Boiled in Salt Water
1-2 Green Chillies (Depending on heat preference)
Pinch of Sesame Seeds to garnish

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Directions

Boil the Mogo chips in salt water for 7 minutes until cooked.
Slice the Mogo into bite sized pieces.
Deep fry the Mogo until golden brown and keep aside.
Take a non stick pan; add the two tablespoons of oil, spring onions, green chillies, garlic and ginger.
Sauté this for a few minutes brown the onions. Once done, add the rest of the ingredients and cook for a few minutes.
Add the Mogo to the sauce and gently stir. Turn the heat off until you are ready to serve.

Posted on November 28, 2022

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